PARRANDBOLERO
PARRANDBOLERO is more than just puff pastry; it is an ode to joy and tradition. Inspired by the catching energy of the musical group Los Parrandboleros and thanks to our beloved chef Juan Antonio Pellicer, this treat becomes the perfect soundtrack for any occasion. Whether you’re enjoying a sunny day with friends or immersing yourself in the vibrant Murcian music scene, this puff pastry will accompany you with its unmistakable flavour.
Indulge your taste buds
Ingredients:
– 1 kg of avocados.
– 500 grams of red onion.
– 25 smoked sardines.
– With lemon juice, white pepper and tomato pearls.
– C/s of puff pastry toast.
Elaboration:
1. Peel the avocados and cut into brunoise.
2. Peel and clean the onion, cut into brunoise.
3. Put the onion and avocado in a bowl, season with lemon and white pepper.
4. On each cookie, put the onion and avocado, top with the sardine and finish with the tomato pearls.
