MARQUINA ORIGINAL is a BRAND born to offer the Horeca channel innovation and new solutions, always focusing on quality and artisanal products, bringing back traditional flavours and enjoying them once again.
The term ‘inverted puff pastry’ is used when the order in which the layers have been arranged during production is reversed. Whereas the flour dough normally encloses the butter dough, here it is the butter dough that encloses the flour dough. The making process for this type of puff pastry is quite complex, but the result is so exquisite that it is well worth the work.
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